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Posts Tagged ‘liquor’

There are multiple ways to destroy your liver. There’s Tylenol, liver punches and stabbings, to name a few. The primary focus of this blog has been, and will remain to be, beer, but not everybody is a fan of consuming massive quantities of carbs in order to get their alcohol fixins. They call it a beer belly for a reason, and while the portlier among us tend to be jovial and funny,Carlos Mencia is still a dick.

Not funny.

So, I’ve decided to expand my horizons a bit and branch out to liquor on occasion. Now, my spirit of choice is whisk(e)y, particularly bourbon, neat. But, studly as that is, it’s not very interesting. So I’ve decided to go with one of my favorite drinks: the rusty nail.

Now, the rusty nail is somewhat special to me. Whenever I go back home to Cincinnati, my dad will make rusty nails and we’ll watch old film noir. So, in the stress of exam week, I got the hankering for a rusty nail and went questing for a bar that could make me one.

The rusty nail, with it's signature liqueur, Drambuie.

You’d think with the proliferation of bars in Athens that it would be no problem to sidle up to a bar and get a drink. But not every bar is equipped to make a rusty nail, and that’s because of it’s ingredients: Scotch whisky and Drambuie.

The rusty nail is a quintessentially Scottish cocktail (yes, the Brownfields have a little Scottish in them, via Clan MacDonald). It’s made with 1.5 oz Scotch whisky and .5 oz Drambuie, a honey- and herb- flavored golden Scotch whisky liqueur. The problem with finding it in Athens bars is that a great majority of them don’t stock Drambuie. So I went questing on Wednesday night, looking for a bar that had “the drink that satisfies.”

Well, so far as my decidedly unscientific search could determine (I pretty much stopped searching once I found it), the only two bars you can get a rusty nail in are Casa Nueva  and Tony’s Tavern (Casa had a cover that night). Ironically, they’re across the street from each other.

Casa by default makes theirs with Dewars Scotch for $5.50, or you can get Johnnie Walker Red for $7. The dude at Tony’s was kind of a dick; aloof, dismissive, and he had to ask one of the patrons how to make a rusty nail, and on top of that he charged $5.75 for the drink, so I didn’t bother finding out which kind of whisky he used. But, I’d grudgingly admit that the Tony’s one did taste a bit better.

A rusty nail is actually pretty sweet, despite being made with the smokey, earthy Scotch. You can taste the smokiness of the Scotch, but it is cut by the honey sweetness of the Drambuie. It’s a potent drink, as both Drambuie and Dewars are 80 proof.

What are your favorite mixed drinks, and where do you go to get them?

Don’t forget to vote for a name for my beer! The winner gets a free six-pack.

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